Asparagus Soup

I have never really been a big fan of soup especially soup I have never heard of. Hell my first time trying soup was this Christmas break of 2016! It was tortilla soup to be exact! When the teacher said we was making soup I wasn’t too excited. Even after we made the soup I still wasn’t impressed but I figured this would be good for people that like soup!

img_7814

Ingredients

Butter – 2 oz

Onion- 4 oz

Leeks- 1/2 each

Asparagus – 8 oz

Flour- 1 1/2 oz

Milk- 2 c

Chicken Stock- 2 c

Cayenne, ground – TT

Parsley- 1 Tbsp

Granted Swiss Cheese- 4 oz

Directions

  • Melt butter in stainless steel sauce pot. Add onion and leeks. Sweat until translucent, Add the asparagus and sauté till brighten in color.
  • Stir in flour to coat vegetables. Gradually add chicken stock and milk . Add cayenne and parsley. Bring to a boil, stirring constantly. Lower to a simmer and cook until tender.
  • Add to soup.
  • Puree in blender. Stir cheese into hot soup.
  • Add at additional seasoning you may need.
Advertisements

One thought on “Asparagus Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s